At the end, some lucky girl out of nowhere will end up marrying your sunshine… And whoever that girl is, take care of him, okay? Because you don’t know how I wish I was in your place.
(via prettypunkcalum)

allthe-lights-inthe-sky:

beben-eleben:

Pretty Girls Making Ugly Faces

women in a nutshell

kappatain-crunch:

missin somebody a lot but not wanting to seem clingy

image

(Source: kappataincrunch)

Don’t let mental blocks control you. Set yourself free. Confront your fear and turn the mental blocks into building blocks.
Roopleen (via words-of-emotion)

geejayeff:

aaajmachine:

I know you don’t like to talk, but you gotta do it for her.

Yadriel & Maria appreciation post ✿◕‿◕✿

HE SAID MORE THAN HE DID ALL SEASON. I THOUGHT HE DIDN’T CARE. I THOUGHT HE WAS JUST BEING NICE AND LETTING HIS BABY MAMA SEE THE BABY THAT HE PROBABLY DIDN’T REALLY WANT AND BARELY LOOKED AFTER BUT I WAS FUCKING WRONG. I WAS WRONG ABOUT HIM. HE’S JUST QUIET. THE DUDE IS STOIC AS FUCK AND HE FUCKING LOVES MARIA AND HE LOVES THAT BABY AND IT’S FUCKING BEAUTIFUL THE WAY HE GUSHES AND TALKS TO HER LIKE MARIA ASKED HIM TO DO BECAUSE HE WANTS HER TO GROW UP SMART AND LOVED.

But also look at how cute the baby is dressed in each visit. Who did that? Daddy did. But that’s exactly the kind of visual cue that gets lost when he’s getting judged for his bald head, tattoos and stoic (thuggish?) demeanor.

(Source: jamescookjr)


(Source: brilliantbrun3tt3us)


darkryemag:

Gluten-Free Oat Crepes With Tomatoes, Basil, and Goat Cheese from Naturally Ella

You may have noticed by now that I also have a certain love of crepes. While I typically enjoy the sweet variety, I do eat my fair share of savory (like this grilled cheese and asparagus crepe). I enjoy the lightness the wrap brings and how well it can lend itself to both savory and sweet. There’s a nice almond crepe in the book but I felt like sharing this easy oat crepe. If you saw yesterday’s post on grinding equipment, you may notice that you can make oat flour from rolled oats in a food processor + a little sifting. If I’m not careful, I’ll just lather these crepes with a bit of butter/honey and eat them just like that…